Directions:
- Wash the cabbage well and place in a saucepan.
- Add the seasonings and cover.
- Heat the pan over medium heat for 5 minutes.
- Reduce heat to low and cook for 10 minutes.
- Stir in the sour cream/yogurt just before serving.
- It tastes delicious served hot or cold.
- I like it cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.08 Kcal (298 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 35.75mg | 1% | |
| Potassium | 166.33mg | 4% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.25 Kcal (344 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 6% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 4% | |
| Sodium | 41.36mg | 1% | |
| Potassium | 192.47mg | 4% | |
| Total Carbs | 8.32g | 2% | |
| Sugars | 3.42g | 12% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 2.37g | 4% | |
| Vitamin C | 20.5mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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