Directions:
- Cook noodles according to pkg. directions. Drain.
- Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
- Add cooked noodles and mix well.
- Add salt, pepper, garlic powder to taste.
- Take the pan off the heat and fold in the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.04 Kcal (729 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 121.66mg | 5% | |
| Potassium | 135.63mg | 3% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.25 Kcal (591 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 5% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 4% | |
| Sodium | 98.73mg | 5% | |
| Potassium | 110.08mg | 3% | |
| Total Carbs | 25.14g | 10% | |
| Sugars | 1.75g | 9% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 4.99g | 12% | |
| Vitamin C | 15.3mg | 31% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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