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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another one from my AMC cookbook. Ingredients:
4 cups cabbage, finely shredded |
1 teaspoon caraway seed |
salt and pepper |
1 tablespoon brown sugar |
8 ounces sour cream or 8 ounces yogurt |
Directions:
1. Wash the cabbage well and place in a saucepan.
2. Add the seasonings and cover.
3. Heat the pan over medium heat for 5 minutes.
4. Reduce heat to low and cook for 10 minutes.
5. Stir in the sour cream/yogurt just before serving.
6. It tastes delicious served hot or cold.
7. I like it cold!
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