Directions:
- Cover cabbage with water in Dutch oven; bring to boil and cook 2 1/2 minutes; drain well.
- Melt 2 tbsp margarine in saucepan over medium-low heat. Blend in flour and paprika. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese; stir until melted. Add cabbage.
- Pour into 12 x 7 1/2 baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover.
- Bake at 350 F for 25 minutes. Uncover; continue baking 20 minutes, until croutons are toasted. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 11% | |
| Sodium | 1107.2mg | 46% | |
| Potassium | 204.42mg | 4% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.35g | 23% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 372.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 24% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 11% | |
| Sodium | 1029.95mg | 46% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 5.13g | 22% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.56g | 23% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 346.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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