Directions:
- Cook cabbage in boiling salted water until tender, drain thoroughly
- In a large skillet saute onion in 5 Tbs butter until tender
- Add soup and mix well
- Add cheese, cook and stir until melted, remove from heat
- Stir in cabbage, salt and pepper
- Transfer to and ungreased 2-qt baking dish
- In a small skillet, melt the remaing butter, cook and stir bread crumbs in butter until lightly browned; sprinkle over casserole
- Bake uncovered at 350 for 20-30 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.04 Kcal (113 kJ) | ||
| Calories from fat | 18.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 53.14mg | 2% | |
| Potassium | 31.54mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 3% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 2% | |
| Sodium | 266.29mg | 2% | |
| Potassium | 158.07mg | 1% | |
| Total Carbs | 6.51g | 0% | |
| Sugars | 2.62g | 2% | |
| Dietary Fiber | 2.27g | 2% | |
| Protein | 4.75g | 2% | |
| Vitamin C | 25.7mg | 9% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 136.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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