Directions:
- Cook cabbage in boiling salted water until tender; drain thoroughly.
- In a large skillet, sauté onion in 3 tablespoons of butter until tender.
- Add soup and mix well.
- Add cheese; heat and stir until melted.
- Remove from heat.
- Stir in cabbage, salt and pepper.
- Transfer to an ungreased 2-quart baking dish.
- In a small skillet, melt remaining butter.
- Cook and stir bread crumbs in butter until lightly browned.
- Sprinkle over casserole.
- Bake uncovered in preheated 350-degree oven for 20 to 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.11 Kcal (499 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 8% | |
| Sodium | 249.09mg | 10% | |
| Potassium | 239.71mg | 5% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 43.3mg | 72% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 81.17 Kcal (340 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 12% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 8% | |
| Sodium | 169.75mg | 10% | |
| Potassium | 163.35mg | 5% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 2.8g | 16% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 3.28g | 10% | |
| Vitamin C | 29.5mg | 72% | |
| Calcium | 100.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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