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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Mast General Store. I have not tried yet...it just looks good. Ingredients:
1 large head of cabbage, shredded |
1 onion, chopped |
6 t butter, divided |
1 can cream of mushroom soup |
1 - 8 oz processed cheese loaf, cubed |
salt and pepper, to taste |
1⁄4 c dry bread crumbs |
Directions:
1. Cook cabbage in boiling salted water until tender; drain thoroughly.
2. In a large skillet, sauté onion in 3 tablespoons of butter until tender.
3. Add soup and mix well.
4. Add cheese; heat and stir until melted.
5. Remove from heat.
6. Stir in cabbage, salt and pepper.
7. Transfer to an ungreased 2-quart baking dish.
8. In a small skillet, melt remaining butter.
9. Cook and stir bread crumbs in butter until lightly browned.
10. Sprinkle over casserole.
11. Bake uncovered in preheated 350-degree oven for 20 to 30 minutes or until heated through.
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