Directions:
- Cook ground beef until no longer pink. Add all other ingredients. Cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.7 Kcal (4449 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 865.35mg | 36% | |
| Potassium | 4679.19mg | 100% | |
| Total Carbs | 100.73g | 34% | |
| Sugars | 43.66g | 175% | |
| Dietary Fiber | 37.1g | 148% | |
| Protein | 114.79g | 230% | |
| Vitamin C | 359.7mg | 599% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.6mg | 70% | |
| Calcium | 535.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 51.88 Kcal (217 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 35% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 94% | |
| Sodium | 42.24mg | 36% | |
| Potassium | 228.42mg | 100% | |
| Total Carbs | 4.92g | 34% | |
| Sugars | 2.13g | 175% | |
| Dietary Fiber | 1.81g | 148% | |
| Protein | 5.6g | 230% | |
| Vitamin C | 17.6mg | 599% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.6mg | 70% | |
| Calcium | 26.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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