Cabbage Fat-burning Soup Recipe

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Nutrition

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Ingredients:

Serving

5 carrots, chopped
3 onions, chopped
2 (16 oz) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 oz) envelope dry onion soup mix
1 (15 oz) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 oz) can beef broth
salt and pepper to suit your taste

Directions:

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.98 Kcal (301 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	230.47mg	10%
Potassium	651.71mg	14%
Total Carbs	16.45g	5%
Sugars	10.59g	42%
Dietary Fiber	4.14g	17%
Protein	3g	6%
Vitamin C	66.3mg	111%
Vitamin A	0.6mg	20%
Iron	6.7mg	37%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	23.65 Kcal (99 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	75.74mg	10%
Potassium	214.16mg	14%
Total Carbs	5.41g	5%
Sugars	3.48g	42%
Dietary Fiber	1.36g	17%
Protein	0.98g	6%
Vitamin C	21.8mg	111%
Vitamin A	0.2mg	20%
Iron	2.2mg	37%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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