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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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As I said before, we love cabbage so we have several cabbage recipes. This is another good one. Ingredients:
1 head cabbage |
1 lb ground beef |
1/2 cup onion (cut up) |
1 green pepper (chopped) |
1 tablespoon cooking oil |
1 teaspoon salt |
3 tablespoons uncooked rice |
1 (10 1/2 ounce) can condensed tomato soup |
1 (8 ounce) can tomato sauce |
3/4 cup water |
Directions:
1. Brown ground beef in oil; add onion,green pepper, salt and rice.
2. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
3. Mix tomato soup and water; add tomato sauce.
4. Pour over cabbage and meat.
5. Cover and bake at 350° for 1 1/2 hours.
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