Directions:
- Combine ground beef, onion and garlic, and cook until beef is done and onion is translucent.
- Drain grease and add cabbage, Ro-Tel , cumin, and Tomato sauce.
- Cook over medium heat until cabbage is done, but still firm, about 6-10 minute.
- Plate the dish and add shredded cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.54 Kcal (676 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 17% | |
| Sodium | 275.54mg | 11% | |
| Potassium | 431.88mg | 9% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 90.91 Kcal (381 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 9% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 17% | |
| Sodium | 155.06mg | 11% | |
| Potassium | 243.03mg | 9% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 10.93g | 39% | |
| Vitamin C | 16.7mg | 50% | |
| Iron | 1mg | 10% | |
| Calcium | 71.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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