Cabbage & Beef 1 Pot Meal |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very simple one pot dish that I came up with to do something with some cabbage left from another dish we had made Ingredients:
1 lb lean ground beef |
1/2 medium head of cabbage (chopped ) |
1/2 medium onion (chopped ) |
2 garlic cloves (chopped ) |
1 (10 ounce) can ro-tel mexican festival tomatoes |
1 (8 ounce) can tomato sauce |
1/2 teaspoon ground cumin (to taste) |
salt and black pepper |
1/2 cup shredded cheese (optional) |
Directions:
1. Combine ground beef, onion and garlic, and cook until beef is done and onion is translucent.
2. Drain grease and add cabbage, Ro-Tel , cumin, and Tomato sauce.
3. Cook over medium heat until cabbage is done, but still firm, about 6-10 minute.
4. Plate the dish and add shredded cheese if desired.
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