Directions:
- Brown the ground beef.
- Combine hamburger and all ingredients, except cabbage, in pot.
- Simmer for 30 minutes.
- Add the cabbage and simmer an additional 30 minutes.
- If there is not enough juice, add a can of V-8.
- Salt, pepper, vinegar and hot sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.01 Kcal (360 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 54.47mg | 2% | |
| Potassium | 273.98mg | 6% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 30.9mg | 52% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.04 Kcal (281 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 6% | |
| Sodium | 42.46mg | 2% | |
| Potassium | 213.54mg | 6% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 5.04g | 13% | |
| Vitamin C | 24.1mg | 52% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.9mg | 21% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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