Cabbage Bacon Slaw Recipe

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Ingredients:

Serving

3 cups shredded cabbage
2 stalks celery thinly sliced
1 small cucumber pared seeded and finely chopped
1/2 green pepper diced
2 green onions sliced including tops
1/4 cup minced fresh parsley
8 strips bacon fried crisp and crumbled
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp lemon juice
1 tsp salt
1/2 tsp freshly ground black pepper
dash paprika

Directions:

Place cabbage into large mixing bowl then add celery, cucumber, green pepper and green onions.
Sprinkle with half the parsley and fold in bacon.
In separate bowl mix mayonnaise, sour cream, lemon juice, salt, black pepper and paprika.
Fold into slaw mixture then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.44 Kcal (295 kJ)
Calories from fat	53.77 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Cholesterol	5.4mg	2%
Sodium	358.93mg	15%
Potassium	143.2mg	3%
Total Carbs	3.75g	1%
Sugars	1.61g	6%
Dietary Fiber	1.47g	6%
Protein	1g	2%
Vitamin C	20.9mg	35%
Iron	0.2mg	1%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	95.05 Kcal (398 kJ)
Calories from fat	72.55 Kcal
		% Daily Value*
Total Fat	8.06g	9%
Cholesterol	7.29mg	2%
Sodium	484.31mg	15%
Potassium	193.22mg	3%
Total Carbs	5.06g	1%
Sugars	2.17g	6%
Dietary Fiber	1.99g	6%
Protein	1.35g	2%
Vitamin C	28.2mg	35%
Iron	0.2mg	1%
Calcium	46.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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