Directions:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 287.55mg | 12% | |
| Potassium | 46.98mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.2 Kcal (1638 kJ) | ||
| Calories from fat | 373.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 35% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 6% | |
| Sodium | 530.28mg | 12% | |
| Potassium | 86.63mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.19g | 3% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 2.3g | 2% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 52.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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