Directions:
- Heat oil in frying pan.
- Combine remainding ingredients together in bowl.
- Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
- Drain on paper towels.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.57 Kcal (530 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 73.2mg | 3% | |
| Potassium | 394.3mg | 8% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.23 Kcal (311 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 7% | |
|---|---|---|---|
| Cholesterol | 96mg | 55% | |
| Sodium | 42.93mg | 3% | |
| Potassium | 231.26mg | 8% | |
| Total Carbs | 9.14g | 5% | |
| Sugars | 3.73g | 25% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 4.4g | 15% | |
| Vitamin C | 19.9mg | 56% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.8mg | 8% | |
| Calcium | 47.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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