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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat. Ingredients:
1 -1 1/2 lb cabbage, shredded (about 1/2 head) |
16 ounces egg noodles, cooked according to directions on package |
2 large onions, diced |
salt and fresh cracked black pepper, lots and lots and i mean lots |
1/4 cup salted butter |
4 tablespoons olive oil |
1 cup green peas, frozen |
Directions:
1. Melt butter and olive oil in pan over med high heat.
2. Saute onions till golden brown, 5-10 minutes.
3. Add cabbage cook till soft, 15 minutes.
4. Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
5. Cook 2 minutes and serve.
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