Directions:
- Toss cabbage, corn, onions and peppers in a large bowl.
- Blend the sugar, vinegar, oil, salt, mustard and pepper.
- Pour over cabbage mixture and toss.
- Cover and refrigerate several hours to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.03 Kcal (1022 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 19.44mg | 1% | |
| Potassium | 277.69mg | 6% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 29% | |
|---|---|---|---|
| Sodium | 11.26mg | 1% | |
| Potassium | 160.85mg | 6% | |
| Total Carbs | 11.55g | 7% | |
| Sugars | 6.33g | 44% | |
| Dietary Fiber | 2.22g | 15% | |
| Protein | 1.28g | 4% | |
| Vitamin C | 34mg | 98% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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