Summer Salad Recipe

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Ingredients:

Serving

1 green pepper, diced small
4 stalks celery, diced small
1 red onion, diced small
1 (8 oz) can water chestnuts, sliced and drained, chopped small
1 (15 1/4 oz) can le seuer peas, drained
2 (15 1/4 oz) cans french style green beans, drained
1 (15 1/4 oz) can shoe-peg corn, drained
1 (4 oz) jar pimientos
1 1/4 cups sugar
1 cup white vinegar
1/2 cup vegetable oil

Directions:

Place all the vegetable ingredients together in a bowl.
In a separate bowl, mix together the sugar, white vinegar, and vegetable oil. Stir into the vegetables. Refrigerate for 24 hours prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.47 Kcal (1233 kJ)
Calories from fat	173.91 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Cholesterol	2.74mg	1%
Sodium	88.55mg	4%
Potassium	201.1mg	4%
Total Carbs	30.27g	10%
Sugars	26.94g	108%
Dietary Fiber	1.89g	8%
Protein	1.5g	3%
Vitamin C	13.6mg	23%
Iron	0.1mg	1%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	170.09 Kcal (712 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	30%
Cholesterol	1.58mg	1%
Sodium	51.15mg	4%
Potassium	116.16mg	4%
Total Carbs	17.49g	10%
Sugars	15.56g	108%
Dietary Fiber	1.09g	8%
Protein	0.87g	3%
Vitamin C	7.8mg	23%
Iron	0.1mg	1%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.