Red Cabbage and Fruit Slaw Recipe

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Red Cabbage and Fruit Slaw
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Ingredients
8
Count
Nutrition
128
Calories
Total time
75
Minutes
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Ingredients:

  • 1/3 cup dried apricot , cut into thin matchstick strips
  • 1/3 cup apple , cut into thin matchstick strips
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp sugar

Directions:

  1. In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
  2. In small bowl, mix mayonnaise, sugar and vinegar.
  3. Pour over cabbage mixture and mix well.
  4. Refrigerate at least 1 hour before serving.
  5. Just before serving, mix in red cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.43 Kcal (538 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 5.78mg 2%
Sodium 101.48mg 4%
Potassium 174.36mg 4%
Total Carbs 8.6g 3%
Sugars 6.42g 26%
Dietary Fiber 1.51g 6%
Protein 0.88g 2%
Vitamin C 16mg 27%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 179.28 Kcal (751 kJ)
Calories from fat 130.23 Kcal
% Daily Value*
Total Fat 14.47g 16%
Cholesterol 8.06mg 2%
Sodium 141.66mg 4%
Potassium 243.4mg 4%
Total Carbs 12g 3%
Sugars 8.96g 26%
Dietary Fiber 2.11g 6%
Protein 1.22g 2%
Vitamin C 22.4mg 27%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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