Directions:
- Cook bacon over medium-high heat in a wok until bacon is thoroughly crisped.
- Remove and drain on paper towels.
- Crumble when cool.
- Set aside.
- Stir bell pepper and onion into bacon grease in wok and cook until softened.
- Stir in cabbage, mix all together and then increase heat to high.
- Stir-fry until crisp tender.
- Season with black pepper.
- Remove from wok and sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.58 Kcal (739 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 7% | |
| Sodium | 229.54mg | 10% | |
| Potassium | 367.07mg | 8% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 77mg | 128% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.56 Kcal (329 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 19% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 7% | |
| Sodium | 102.13mg | 10% | |
| Potassium | 163.32mg | 8% | |
| Total Carbs | 5.38g | 4% | |
| Sugars | 2.68g | 24% | |
| Dietary Fiber | 2.3g | 21% | |
| Protein | 2.51g | 11% | |
| Vitamin C | 34.3mg | 128% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.7mg | 47% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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