Directions:
- Cover the slab bacon with cold water and bring it to a boil.
- Drain the water off and put back in the pan again-covering with cold
- Water.
- Bring to boil again and then simmer for about an hour and 20 minutes.
- Remove outer leaves of cabbage.
- Cut in half. Add to the saucepan and simmer for the last 20 minutes.
- Remove bacon from the pan, and carve into thin slices.
- Drain cabbage, season with salt and pepper, chop and add a tablespoon of butter.
- Serve the bacon with the cabbage.
- Don't forget to serve this with boiled potatoes drizzled with butter and seasoned with salt, pepper and freshly chopped parsley.
- You can either serve the potatoes whole, cut in chunks, or mashed and fried.
- Bread is always a part of the meal as well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.75 Kcal (4274 kJ) | ||
| Calories from fat | 583.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 3627.52mg | 151% | |
| Potassium | 914.42mg | 19% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 59.4g | 119% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 205.18 Kcal (859 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 100% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 56% | |
| Sodium | 729.15mg | 151% | |
| Potassium | 183.8mg | 19% | |
| Total Carbs | 9.66g | 16% | |
| Sugars | 2.48g | 49% | |
| Dietary Fiber | 2.09g | 42% | |
| Protein | 11.94g | 119% | |
| Vitamin C | 12mg | 100% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 0.4mg | 11% | |
| Calcium | 23.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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