Directions:
- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.99 Kcal (134 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 4.12mg | 0% | |
| Potassium | 181.73mg | 4% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.36 Kcal (173 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 3% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 5.33mg | 0% | |
| Potassium | 234.95mg | 4% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 3.29g | 10% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 13.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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