Directions:
- Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
- Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
- Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.15 Kcal (909 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2771.04mg | 115% | |
| Potassium | 2701.59mg | 57% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 37.08g | 148% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 160.5mg | 268% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 18.84 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 240.45mg | 115% | |
| Potassium | 234.43mg | 57% | |
| Total Carbs | 4.23g | 16% | |
| Sugars | 3.22g | 148% | |
| Dietary Fiber | 0.99g | 46% | |
| Protein | 0.99g | 23% | |
| Vitamin C | 13.9mg | 268% | |
| Calcium | 10.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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