Directions:
- Melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Keep onions warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.21 Kcal (382 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 393.28mg | 16% | |
| Potassium | 95.6mg | 2% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.21 Kcal (281 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 6% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 289.82mg | 16% | |
| Potassium | 70.45mg | 2% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 2.08g | 11% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 2.6mg | 6% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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