Byrdhouse Blistered Cherry Tomatoes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart! Ingredients:
2 teaspoons butter |
1 teaspoon dried basil |
1 pint cherry tomatoes |
1/2 teaspoon white sugar |
salt and pepper to taste |
Directions:
1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
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