Directions:
- Place shrimp and scallops in a large resealable plastic bag; set aside.
- In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1 minute or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp ans scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
- Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink and scallops are opaque, turning once and basting with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.36 Kcal (3430 kJ) | ||
| Calories from fat | 503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 182.88mg | 61% | |
| Sodium | 2534.88mg | 106% | |
| Potassium | 553.35mg | 12% | |
| Total Carbs | 57.8g | 19% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 165.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 86% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 61% | |
| Sodium | 830.6mg | 106% | |
| Potassium | 181.31mg | 12% | |
| Total Carbs | 18.94g | 19% | |
| Sugars | 0.99g | 12% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 8.56g | 52% | |
| Vitamin C | 4.3mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 20% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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