Directions:
- Preheat oven to 400 degrees.
- Butter large baking pan.
- Combine first 7 ingredients in large bowl.
- Arrange shrimp cut side up in prepared pan.
- Mound filling atop shrimp, pressing to compact.
- Bake until golden brown, 10- 12 minutes.
- Serve immediately with melted butter (garlic butter goes very well with this).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.85 Kcal (699 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 261.62mg | 11% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.17 Kcal (1119 kJ) | ||
| Calories from fat | 178.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 19% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 11% | |
| Sodium | 418.93mg | 11% | |
| Potassium | 42.68mg | 1% | |
| Total Carbs | 17.49g | 4% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.79g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 41.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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