Directions:
- Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
- Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
- Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
- Add shrimp and stir fry for 3 minutes or until pink.
- Pour in soy sauce mixture; cook and stir until sauce thickens.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.01 Kcal (1880 kJ) | ||
| Calories from fat | 255.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2051.43mg | 85% | |
| Potassium | 131.88mg | 3% | |
| Total Carbs | 37.94g | 13% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.02 Kcal (1156 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 44% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 22% | |
| Sodium | 1261.05mg | 85% | |
| Potassium | 81.07mg | 3% | |
| Total Carbs | 23.32g | 13% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 6.54g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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