Directions:
- Preheat oven to 400 degrees.
- Butter large baking pan.
- Combine first 7 ingredients in large bowl.
- Arrange shrimp cut side up in prepared pan.
- Mount filling atop shrimp, pressing to compact.
- Bake until golden brown, 10-12 minutes.
- Serve immediately with clarified butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.16 Kcal (1881 kJ) | ||
| Calories from fat | 298.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 698.68mg | 29% | |
| Potassium | 105.27mg | 2% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 51% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 30% | |
| Sodium | 415.8mg | 29% | |
| Potassium | 62.65mg | 2% | |
| Total Carbs | 17.81g | 10% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 3.88g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 10% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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