Directions:
- Bring 4 cups salted water to a boil in a medium pot. Slowly add the grits, stirring constantly to avoid lumps.
- Add 1 teaspoon salt and partially cover. Reduce the heat to medium and cook about 15 minutes, stirring occasionally.
- Uncover the pot and stir in the butter and 3 tablespoons of the cream. Continue to stir, adding the remaining cream, a few tablespoons at a time, until the mixture thickens and begins to sputter slightly, about 15 minutes. Taste and add more salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.37 Kcal (1597 kJ) | ||
| Calories from fat | 326.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 424.42mg | 18% | |
| Potassium | 180.2mg | 4% | |
| Total Carbs | 10.84g | 4% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 543.53 Kcal (2276 kJ) | ||
| Calories from fat | 464.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.64g | 56% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 17% | |
| Sodium | 604.87mg | 18% | |
| Potassium | 256.82mg | 4% | |
| Total Carbs | 15.45g | 4% | |
| Dietary Fiber | 5.13g | 14% | |
| Protein | 10.88g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 258.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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