Directions:
- In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
- Whisk eggs with remaining ingredients in a separate bowl until well blended.
- Add egg mixture to the melted butter. Cover with vented plastic wrap.
- Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
- Cook on low 30 seconds.
- Let stand 1 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.38 Kcal (2309 kJ) | ||
| Calories from fat | 502.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.79g | 86% | |
|---|---|---|---|
| Cholesterol | 452mg | 151% | |
| Sodium | 207.29mg | 9% | |
| Potassium | 156.5mg | 3% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 352.39 Kcal (1475 kJ) | ||
| Calories from fat | 320.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 86% | |
|---|---|---|---|
| Cholesterol | 288.88mg | 151% | |
| Sodium | 132.48mg | 9% | |
| Potassium | 100.02mg | 3% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.81g | 28% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.2mg | 11% | |
| Calcium | 78.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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