Directions:
- Boil celery in salted water just until tender-crisp and drain.
- Melt butter in fry pan. Saute water chestnuts and almonds in melted butter. Toss celery with water chestnut-cashew mixture. Serve hot and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.96 Kcal (1415 kJ) | ||
| Calories from fat | 241.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 113.65mg | 5% | |
| Potassium | 598.32mg | 13% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 41% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 14% | |
| Sodium | 45.73mg | 5% | |
| Potassium | 240.72mg | 13% | |
| Total Carbs | 8.34g | 7% | |
| Sugars | 2.27g | 23% | |
| Dietary Fiber | 2.26g | 22% | |
| Protein | 2.78g | 14% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 26.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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