Directions:
- With metal blade in food processor, place cashews in bowl of processor.
- Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
- Note:.
- If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.55 Kcal (1476 kJ) | ||
| Calories from fat | 260.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 7.49mg | 0% | |
| Potassium | 391.24mg | 8% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 562.29 Kcal (2354 kJ) | ||
| Calories from fat | 414.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 44% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 3% | |
| Sodium | 11.94mg | 0% | |
| Potassium | 623.99mg | 8% | |
| Total Carbs | 28.3g | 6% | |
| Sugars | 5.66g | 14% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 17.04g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.6mg | 23% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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