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Frosted Cashew Cookies Recipe

Frosted Cashew Cookies Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
1 egg
1/2 tsp vanilla
2 cups flour
3/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
1/3 cup sour cream
1 3/4 cups cashews
1/2 cup butter
1/4 tsp vanilla
3 tbsp liquid coffee creamer
2 cups powdered sugar

Directions:

Preheat oven to 350°F.
Cream butter and brown sugar together, add egg and vanilla; mix well.
Sift the dry ingredients together and add to creamed mixture.
Add sour cream and cashews.
Drop the cookies by teaspoons onto the baking sheet and flatten cookies slightly.
Bake for ten minutes, or golden.
For frosting: lightly brown butter.
Mix in the vanilla, liquid coffee creamer and powdered sugar, adding a little more powdered sugar if needed for spreading consistency.
Frost cookies when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.51 Kcal (2192 kJ)
Calories from fat	261.83 Kcal
		% Daily Value*
Total Fat	29.09g	45%
Cholesterol	27.13mg	9%
Sodium	620.6mg	26%
Potassium	761.82mg	16%
Total Carbs	59.66g	20%
Sugars	30.51g	122%
Dietary Fiber	1.82g	7%
Protein	7.43g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	11%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	474.51 Kcal (1987 kJ)
Calories from fat	237.32 Kcal
		% Daily Value*
Total Fat	26.37g	45%
Cholesterol	24.59mg	9%
Sodium	562.5mg	26%
Potassium	690.51mg	16%
Total Carbs	54.08g	20%
Sugars	27.65g	122%
Dietary Fiber	1.65g	7%
Protein	6.74g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	73.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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