Directions:
- Heat slow cooker on high 15 minutes; add cashews.
- Drizzle butter over cashews and toss; sprinkle with combined remaining ingredients and toss.
- Cover and cook on low for 2 hours, stirring every hour.
- Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.
- Turn heat to low to keep warm for serving or remove from slow cooker and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.88 Kcal (1436 kJ) | ||
| Calories from fat | 247.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 7.56mg | 0% | |
| Potassium | 396.67mg | 8% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 554.9 Kcal (2323 kJ) | ||
| Calories from fat | 401.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 42% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 1% | |
| Sodium | 12.24mg | 0% | |
| Potassium | 641.94mg | 8% | |
| Total Carbs | 29.81g | 6% | |
| Sugars | 6.28g | 16% | |
| Dietary Fiber | 3.19g | 8% | |
| Protein | 17.32g | 21% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 6.9mg | 24% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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