Directions:
- Heat coals or gas grill for direct heat. Spray 24x18 inch piece of heavy-duty aluminum foil with cooking spray.
- Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight fold. Allow space on sides for circulation and expansion.
- Cover and grill 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 362.61mg | 15% | |
| Potassium | 267.93mg | 6% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 9% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 5% | |
| Sodium | 297.03mg | 15% | |
| Potassium | 219.47mg | 6% | |
| Total Carbs | 7.33g | 3% | |
| Sugars | 4.25g | 21% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 1.1mg | 8% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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