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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound fresh green beans |
3 tablespoons butter or margarine |
1/2 teaspoon salt |
Directions:
1. Bring beans and water to cover to a boil over high heat; cook 2 minutes. Drain beans; rinse with cold water, and drain.
2. Melt butter in a large nonstick skillet over medium heat, and cook 2 minutes or until butter begins to brown. Add beans, and cook until thoroughly heated. Sprinkle with salt.
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