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Buttery Ginger And Garlic Pistachio Topping Recipe

Buttery Ginger And Garlic Pistachio Topping Recipe

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Buttery Ginger And Garlic Pistachio Topping

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Ingredients:

Serving

3 to 4 broccoli crowns cut into pieces and steamed or any vegetable of your choice.
3 tbsp or so of slightly broken up pistachio nuts
3 or 4 tbsp butter
2 tsp. brown sugar
2 tbsp. soy
about 1/2 tsp. fresh ginger or to your liking
2 cloves garlic chopped or minced
pepper to taste

Directions:

While you are steaming your broccoli
Melt butter in a skillet
Add brown sugar and soy
Then add the garlic and ginger
Saute for a minute or two
Then add pistachio nuts and pan roast/ glaze for a minute or two
Add more butter or soy if needed to have more or less of sauce if desired. I like mine to just be the nuts all glazed and crumbly.
Sprinkle or pour over steamed broccoli in this case or what ever sounds good to you. I particulary like it on brussle sprouts and broccoli myself. Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.69 Kcal (652 kJ)
Calories from fat	127.73 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	30.53mg	10%
Sodium	2.47mg	0%
Potassium	166.75mg	4%
Total Carbs	5.25g	2%
Sugars	2.03g	8%
Dietary Fiber	0.61g	2%
Protein	3.11g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	573.75 Kcal (2402 kJ)
Calories from fat	470.71 Kcal
		% Daily Value*
Total Fat	52.3g	22%
Cholesterol	112.51mg	10%
Sodium	9.1mg	0%
Potassium	614.48mg	4%
Total Carbs	19.35g	2%
Sugars	7.49g	8%
Dietary Fiber	2.26g	2%
Protein	11.45g	6%
Vitamin C	3mg	1%
Vitamin A	0.5mg	5%
Iron	3mg	5%
Calcium	84.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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