Garlic and Oregano Stove Top Chicken Recipe

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Ingredients:

Serving

Directions:

Combine butter, garlic, salt, oregano and cayenne pepper.
Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
In a large skillet, heat olive oil.
Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
Cover and brown for another 5 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.2 Kcal (3359 kJ)
Calories from fat	570.85 Kcal
		% Daily Value*
Total Fat	63.43g	98%
Cholesterol	236.18mg	79%
Sodium	1390.75mg	58%
Potassium	566.99mg	12%
Total Carbs	16.89g	6%
Sugars	0.06g	0%
Dietary Fiber	2.3g	9%
Protein	44.23g	88%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	333.04 Kcal (1394 kJ)
Calories from fat	236.99 Kcal
		% Daily Value*
Total Fat	26.33g	98%
Cholesterol	98.05mg	79%
Sodium	577.37mg	58%
Potassium	235.39mg	12%
Total Carbs	7.01g	6%
Sugars	0.02g	0%
Dietary Fiber	0.95g	9%
Protein	18.36g	88%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	10%
Iron	0.9mg	12%
Calcium	29.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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