Ginger-Glazed Almonds Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
3 tbsp packed brown sugar
2 tbsp water
1 tbsp finely grated peeled fresh ginger
1 1/4 tsp kosher salt
1/4 tsp ground ginger
1/4 tsp cayenne
2 cups whole almonds with skins (9 oz)

Directions:

Preheat oven to 300°F.
Melt butter in a 12-inch nonstick skillet over moderate heat. Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved. Remove from heat, then add almonds and stir until coated.
Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.82 Kcal (3592 kJ)
Calories from fat	712.69 Kcal
		% Daily Value*
Total Fat	79.19g	122%
Cholesterol	30.53mg	10%
Sodium	1351.59mg	56%
Potassium	862.15mg	18%
Total Carbs	24.95g	8%
Sugars	6.47g	26%
Dietary Fiber	12.88g	52%
Protein	27.02g	54%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	306.8mg	31%

Amount Per 100 g
Calories	525.86 Kcal (2202 kJ)
Calories from fat	436.89 Kcal
		% Daily Value*
Total Fat	48.54g	122%
Cholesterol	18.72mg	10%
Sodium	828.55mg	56%
Potassium	528.52mg	18%
Total Carbs	15.3g	8%
Sugars	3.96g	26%
Dietary Fiber	7.9g	52%
Protein	16.57g	54%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	22%
Calcium	188.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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