Directions:
- In a bowl, whisk together the brown sugar, fish sauce, water, rice wine vinegar, soy sauce, ginger, garlic, black pepper and crushed red chile flakes.
- Heat oil in a large frying pan over medium heat. Add the scallions and cook until soft, about 3 minutes.
- Add the thighs and the brown sugar mixture. Turn the heat to high and bring to a boil. As soon as it comes to a boil, reduce the heat to low and simmer, turning the thighs occasionally for about 20 minutes.
- Then turn the heat back up to high and cook for another 5 to 10 minutes until sauce thickens and slightly browns chicken. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.07 Kcal (645 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 1926.68mg | 80% | |
| Potassium | 152.19mg | 3% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 1877.47mg | 80% | |
| Potassium | 148.3mg | 3% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 27.14g | 111% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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