Directions:
- Shell, devein shrimp, butterfly and run under cold water.
- Melt butter, add garlic, parsley, walnuts and mix.
- Add cracker crumbs and mix throughly.
- Stuff shrimp and place on a greased shallow baking dish.
- Drizzle with melted butter and bake at 400° for 5 to 7 minutes.
- Drizzle with more butter and broil until shrimp are cooked and stuffing is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.49 Kcal (3795 kJ) | ||
| Calories from fat | 595.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.12g | 102% | |
|---|---|---|---|
| Cholesterol | 192.58mg | 64% | |
| Sodium | 2595.39mg | 108% | |
| Potassium | 204.78mg | 4% | |
| Total Carbs | 64.48g | 21% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 351.15 Kcal (1470 kJ) | ||
| Calories from fat | 230.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 102% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 64% | |
| Sodium | 1005.38mg | 108% | |
| Potassium | 79.33mg | 4% | |
| Total Carbs | 24.98g | 21% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 7.21g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 13% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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