Directions:
- In mixing bowl, combine apples and pie/pudding mix; toss to coat well.
- Place in greased 9x9 square pan.
- In small bowl, melt butter then mix flour and sugars until caramel type texture. Fold in pecans.
- Spread over apples and bake at 350° for 35-40 minutes.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.17 Kcal (1998 kJ) | ||
| Calories from fat | 238.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 458.49mg | 19% | |
| Potassium | 247.8mg | 5% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 33.61g | 134% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.64 Kcal (991 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 41% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 10% | |
| Sodium | 227.37mg | 19% | |
| Potassium | 122.89mg | 5% | |
| Total Carbs | 29.85g | 20% | |
| Sugars | 16.67g | 134% | |
| Dietary Fiber | 3.05g | 25% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 48.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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