Oatmeal Cake Recipe

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Oatmeal Cake
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Ingredients
16
Count
Nutrition
936
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. BATTER: Preheat oven to 350 degrees F.
  2. Lightly grease a 9 x 13-inch baking pan.
  3. In a small bowl, mix oatmeal with boiling water; let cool.
  4. In another small bowl, combine flour, cinnamon, baking soda, and salt; set aside.
  5. In a large bowl, cream butter, sugar, and brown sugar together.
  6. Add eggs and vanilla; mix well.
  7. Add flour mixture to butter mixture alternating with the oatmeal mixture.
  8. Pour into prepared pan.
  9. Bake for 45 minutes or until toothpick inserted in center comes out clean.
  10. Combine ingredients together to make the topping.
  11. Sprinkle topping evenly over top of warm cake.
  12. Put cake back into the oven and broil until the topping bubbles.
  13. Remove from oven.
  14. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.06 Kcal (3919 kJ)
Calories from fat 487.68 Kcal
% Daily Value*
Total Fat 54.19g 83%
Cholesterol 97.79mg 33%
Sodium 1114.53mg 46%
Potassium 325.02mg 7%
Total Carbs 110.11g 37%
Sugars 70.2g 281%
Dietary Fiber 7.73g 31%
Protein 10.26g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 129.1mg 717%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 349.37 Kcal (1463 kJ)
Calories from fat 182.02 Kcal
% Daily Value*
Total Fat 20.22g 83%
Cholesterol 36.5mg 33%
Sodium 415.98mg 46%
Potassium 121.31mg 7%
Total Carbs 41.1g 37%
Sugars 26.2g 281%
Dietary Fiber 2.88g 31%
Protein 3.83g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 48.2mg 717%
Calcium 69.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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