Directions:
- Pour boiling water over oats, stir and let cool.
- In a larger bowl, cream together the butter and sugars; then add the beaten eggs.
- Beat mixture until fluffy.
- Sift dry ingredients and add the alternately with the soaked oatmeal to the creamed mixture until blended.
- Turn into a greased 8 pan and bake at 350 for about 40 minutes or until cake tests done.
- While cake is baking, mix all of the topping ingredients together.
- While the cake is hot, carefully spread the topping over it smoothly.
- Broil 4 from broiler until just melted and bubbly, watching it all the time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.31 Kcal (1379 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 519.83mg | 22% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.87 Kcal (1247 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 26% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 16% | |
| Sodium | 470.19mg | 22% | |
| Potassium | 105.68mg | 2% | |
| Total Carbs | 38.96g | 14% | |
| Sugars | 25.36g | 112% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 3.2g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 59.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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