Directions:
- In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined.
- Pour into a greased 11-in. x 7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool.
- Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.42 Kcal (3247 kJ) | ||
| Calories from fat | 249.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 86.98mg | 29% | |
| Sodium | 362.4mg | 15% | |
| Potassium | 204.06mg | 4% | |
| Total Carbs | 121.54g | 41% | |
| Sugars | 48.59g | 194% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.53 Kcal (1053 kJ) | ||
| Calories from fat | 81.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 43% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 29% | |
| Sodium | 117.56mg | 15% | |
| Potassium | 66.19mg | 4% | |
| Total Carbs | 39.43g | 41% | |
| Sugars | 15.76g | 194% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 3.17g | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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