Directions:
- In a saucepan, add apples and water; bring mixture to boiling; lower heat.
- Cover and cook over medium-low for 5-7 minutes or until apples are tender; stirring frequently.
- Drain apples and transfer to a small bowl.
- Stir in cinnamon and set apples aside.
- In the same saucepan, add brown sugar, corn syrup, and butter.
- Cook and stir over medium heat until just reaches boiling.
- Remove from heat.
- Pour mixture into an ungreased 2-quart square baking dish.
- Sprinkle evenly with pecans.
- In another bowl, add eggs, milk, vanilla, and nutmeg; mix well.
- Place half of the bread slices on top of the caramel, trimming bread to fit.
- Spoon apples evenly over the bread slices.
- Place remaining bread slices over apples.
- Pour egg mixture evenly over bread slices; press bread down gently to moisten completely.
- Cover and chill if refrigerator for 3 to 24 hours.
- In a 325°F oven, bake, uncovered, for 40-45 minutes or until knife comes out clean.
- Run a knife around the edges to loosen.
- Cool in pan on a wire rack for 15 minutes.
- Carefully invert pudding onto a platter (Spoon any remaining caramel mixture in dish over pudding).
- Cut and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.43 Kcal (1714 kJ) | ||
| Calories from fat | 136.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 339.92mg | 14% | |
| Potassium | 314.02mg | 7% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 164.99 Kcal (691 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 23% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 31% | |
| Sodium | 136.98mg | 14% | |
| Potassium | 126.54mg | 7% | |
| Total Carbs | 24.87g | 21% | |
| Sugars | 14.04g | 139% | |
| Dietary Fiber | 1.61g | 16% | |
| Protein | 3.83g | 19% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 59mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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