Buttery Artichoke Tapenade Pasta Recipe

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Buttery Artichoke Tapenade Pasta
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Ingredients
6
Count
Nutrition
58
Calories
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Ingredients:

  • 2 heaping cups of farfalle ( bowtie) pasta
  • 1/3 cup gertie's artichoke tapenade
  • 2 tbsp pesto sauce

Directions:

  1. Boil Farfalle Pasta for 12-14 minutes and drain
  2. Reserve a few Tbs of the pasta liquid to reincorporate into the pasta.
  3. Melt your butter in a saucepan then add the Artichoke Tapenade and the chopped long green onions and blend.
  4. Next add 2 Tbs Pesto Sauce and Blend.
  5. Add your Pasta and Blend.
  6. Top with Parmesan Cheese and serve.
  7. Add salt or lemon pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.67 Kcal (241 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 13.4mg 4%
Sodium 21.97mg 1%
Potassium 14.02mg 0%
Total Carbs 0.4g 0%
Sugars 0.24g 1%
Dietary Fiber 0.14g 1%
Protein 0.63g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 449.11 Kcal (1880 kJ)
Calories from fat 426.22 Kcal
% Daily Value*
Total Fat 47.36g 9%
Cholesterol 104.33mg 4%
Sodium 171.14mg 1%
Potassium 109.19mg 0%
Total Carbs 3.12g 0%
Sugars 1.87g 1%
Dietary Fiber 1.12g 1%
Protein 4.92g 1%
Vitamin C 5.6mg 1%
Vitamin A 0.4mg 2%
Iron 0.3mg 0%
Calcium 163.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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