Tapenade and Artichoke Pizzette (Aida Mollenkamp) Recipe

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Tapenade and Artichoke Pizzette (Aida Mollenkamp)
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Ingredients
5
Count
Nutrition
55
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 425 degrees F and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch -thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.
  2. Transfer rounds to a greased baking sheet. Spread each round with 1 teaspoon tapenade sauce. Top with parmesan and 1 piece artichoke on each pizzette.
  3. Bake until cheese is melted and underside is brown, about 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.73 Kcal (229 kJ)
Calories from fat 14.87 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 2.27mg 1%
Sodium 170.69mg 7%
Potassium 12.76mg 0%
Total Carbs 7.35g 2%
Sugars 0.26g 1%
Dietary Fiber 0.34g 1%
Protein 2.09g 4%
Vitamin C 0.5mg 1%
Iron 11mg 61%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 175.72 Kcal (736 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 3%
Cholesterol 7.28mg 1%
Sodium 548.04mg 7%
Potassium 40.96mg 0%
Total Carbs 23.6g 2%
Sugars 0.83g 1%
Dietary Fiber 1.08g 1%
Protein 6.7g 4%
Vitamin C 1.7mg 1%
Iron 35.4mg 61%
Calcium 101.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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